How to make Ricotta cheese, zucchini and coppa tart?
This recipe takes 65 minutes for 4 servings, medium difficulty.
Indulge in this zucchini, ricotta, and coppa tart!
20 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Ricotta cheese, zucchini and coppa tart?
How to prepare Ricotta cheese, zucchini and coppa tart?
-
1
Wash, grate, and chop the courgettes, then sauté them in a little olive oil.
-
2
At the end of cooking, remove the water they have released.
-
3
Cut 6 slices of coppa into small pieces and keep the rest for decoration.
-
4
In a bowl, mix the ricotta, eggs, and parmesan; season.
-
5
Add to the preparation the courgettes, coppa, and chopped basil.
-
6
Pour the mixture onto the tart base and cover with the remaining slices of coppa.
-
7
Bake at 180°C for about 45 minutes.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.3/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!