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The 5 Best Tart Molds in 2026 — Comparison & Reviews

29 March 2026
Comparison of the best tart molds: materials, sizes, oven compatibility. Our tested selection for perfect tarts, quiches and pies.

The tart mold is the tool we use the most without thinking about it. Yet between a cheap mold that sticks and a quality one, the difference shows (and tastes). After testing a dozen models, here's our 2026 selection.

How to Choose Your Tart Mold?

Three criteria really matter:

  • Material: non-stick steel (good value), ceramic (even baking, heavier), silicone (easy release, less crispy) or professional tinned steel (crispiest crust, requires maintenance).
  • Diameter: 9 inch for 4 people, 11 inch for 6-8, 12 inch+ for large gatherings.
  • Removable bottom: a real plus for unmolding without breaking the crust. Essential for delicate tarts.

1. De Buyer Perforated Tart Pan — Best for Crispness

The choice of professional pastry chefs. The perforated steel allows hot air to circulate under the crust for a perfectly crispy bottom. Non-stick coating makes unmolding easy.

  • Material: Perforated non-stick steel
  • Diameter: 11 inch
  • Bottom: Removable
  • Rating: 9/10

2. Pyrex Asimetria — Best Value

A steel mold with good quality non-stick coating at a very affordable price. Dishwasher safe, a real asset for daily use.

  • Material: Non-stick steel
  • Diameter: 12 inch
  • Bottom: Fixed
  • Rating: 8/10

3. Gobel Pro — The Removable Bottom Classic

The French reference for decades. Tinned steel offers excellent thermal conduction. Requires seasoning before first use.

  • Material: Tinned steel
  • Diameter: 11 inch
  • Bottom: Removable
  • Rating: 8.5/10

4. Le Creuset Ceramic — The Premium Choice

Ceramic offers ultra-even baking. Beautiful, goes from oven to table, easy to clean. An investment, but lasts for years.

  • Material: Ceramic
  • Diameter: 11 inch
  • Bottom: Fixed
  • Rating: 8/10

5. Lékué Silicone — The Most Practical

Silicone makes unmolding and storage easy (foldable). Perfect for beginners. Crust will be less crispy than with a metal mold.

  • Material: Platinum silicone
  • Diameter: 10 inch
  • Bottom: Flexible
  • Rating: 7/10

Care Tips

  • Butter and flour even non-stick molds for the first uses
  • Avoid metal utensils in non-stick molds
  • Let cool before washing to prevent warping
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