How to make Magic Easy Cake?
This recipe takes 80 minutes for 6 servings, medium difficulty.
Discover our magic easy cake recipe. Ready in 1h20. Easy. Serves 6. With 50 cl de lait, 50 cl of milk, 50 cl de leche.
30 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Magic Easy Cake?
How to prepare Magic Easy Cake?
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1
Heat the milk.
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2
(It should not be boiling.)
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3
Separate the egg whites from the yolks.
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4
Beat the yolks with the sugar.
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5
Add the milk, water, and vanilla extract.
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6
Sift the flour in a thin stream while continuously stirring.
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7
Add the melted butter.
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8
Whip the egg whites into stiff peaks and gently fold them into the mixture.
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9
(There should be pieces no larger than hazelnuts floating on top of the batter.)
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10
Pour the mixture into a greased mold and bake (preheated oven) at 150°C for 50 minutes.
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11
Do not use fan-assisted heating.
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12
Refrigerate for 2 hours before unmolding.
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13
Enjoy this famous magic cake!
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 50 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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