How to make Laminated Rose Puff Apples?
This recipe takes 45 minutes for 6 servings, intermediate difficulty.
Here is a beautiful, gourmet recipe that's so easy to make with just apples and puff pastry!
20 min
Prep time
25 min
Cook time
6
Servings
Intermediate
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Laminated Rose Puff Apples?
How to prepare Laminated Rose Puff Apples?
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1
In a saucepan, heat the water with the sugar to prepare a small syrup.
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2
Wash and core the apples, then cut them into quarters and very thin slices (do not peel them).
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3
Put the slices in the syrup and bring to a boil (3-5 minutes) until they are half crunchy, half melting, then drain them!
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4
Cut the puff pastry into strips: 20 cm long and
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5
5 cm wide.
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6
Melt the butter with the almond flour and brush your puff pastry strips with this butter-almond flour mixture.
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7
Arrange the apples on each puff pastry strip, they should overlap halfway.
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8
Roll up the strips with the slices to form roses.
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9
Place your roses in muffin tins and bake at 180°C for 25 minutes. Enjoy warm or slightly cooled with a scoop of vanilla ice cream!
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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