15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°C (Th.
-
2
.
-
3
Beat the eggs and sugar until you get a creamy mixture.
-
4
Melt the butter and add it to the preparation by beating, then incorporate the flour and baking powder.
-
5
Zest the orange and add the zest by gently mixing.
-
6
Fill the molds halfway then bake for 15 minutes.
-
7
Let cool before unmolding.
-
8
Mix the mascarpone cheese and icing sugar and add a few drops of food coloring.
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9
Pour the preparation into a piping bag and decorate the cakes.
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