Strawberry coulis

Instructions

1. 1

   De-stem the strawberries.

2. 2

   Wash and cut them into quarters then blend them.

3. 3

   Squeeze the lemon.

4. 4

   In a saucepan, heat the water and sugar.

5. 5

   Let it evaporate until you get the desired consistency.

6. 6

   Add the obtained syrup to the blended strawberries and the lemon juice.

7. 7

   Tip: The cooking of the sugar syrup depends on the consistency you want for the coulis.

8. 8

   The longer you cook the sugar syrup, the thicker you want the coulis to be.