40 min
Prep time
6
Servings
Intermediate
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Mix the syrup ingredients together.
-
2
Wash the pears, peel them, and cut them into pieces.
-
3
Mix the plain yogurt and sugar together.
-
4
Dip the biscuits in the syrup.
-
5
Use them to cover the bottom and sides of the mold.
-
6
Place half of the pears.
-
7
Cover with yogurt, then with biscuits.
-
8
Repeat this operation once.
-
9
Refrigerate the charlotte for 6 hours before unmolding and serving.
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