Tiramisu speculoos pear caramel

Instructions

1. 1

   Pour the sugar, water, and lemon into a saucepan.

2. 2

   Place over low heat and bring to a boil without stirring.

3. 3

   Gently tilt the saucepan from time to time to mix the caramel.

4. 4

   When the caramel starts to turn amber in color, remove from heat and plunge the pan into the second saucepan to stop cooking.

5. 5

   Separate the yolks from the egg whites, then beat the yolks with the sugar until the mixture becomes pale.

6. 6

   Add the mascarpone and mix until you get a creamy consistency.

7. 7

   Whip the egg whites to stiff peaks and fold them into the mascarpone.

8. 8

   Peel the pears, then cut them into small pieces and crush the speculoos biscuits.

9. 9

   Mix the pears and speculoos.

10. 10

    Arrange in the glasses: Place a layer of pear/speculoos mixture, then a caramel layer, followed by a mascarpone layer.

11. 11

    Finish by sprinkling each glass with a tablespoon of cocoa.

12. 12

    Refrigerate for at least 2 hours.