10 min
Prep time
15 min
Cook time
8
Servings
Medium
Difficulty
25 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Make a runny omelette and not salty.
-
2
Stuff with bananas cut into thin slices and pineapple cubed, add a little nutmeg.
-
3
Close the omelette, generously sprinkle with cane sugar and a pinch of grated coconut.
-
4
Pour the rum and flame it.
-
5
For decoration, you can caramelize the cane sugar by making criss-cross patterns with a salter.
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