Appetizer
Blue Lagoon
The Blue Lagoon was invented in the 60s by the son of the founder of the famous Harry's bar in Paris. Its tangy character makes it one of the favorite cocktails among vodka lovers. However, be careful, the lemon curaçao mix somewhat masks the vodka and can make for some nice surprises!
How to make Blue Lagoon?
This recipe takes 5 minutes for 1 servings, easy difficulty.
The Blue Lagoon was invented in the 60s by the son of the founder of the famous Harry's bar in Paris. Its tangy character makes it one of the favorite cocktails among vodka lovers. However, be careful, the lemon curaçao mix somewhat masks the vodka and can make for some nice surprises!
5 min
Prep time
1
Servings
Easy
Difficulty
5 min
Total time
Appetizer
Meal type
What ingredients for Blue Lagoon?
How to prepare Blue Lagoon?
-
1
Press the juice of a half lemon into a shaker.
-
2
Add the vodka and blue curaçao.
-
3
Shake and pour through a strainer.
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4
To make it fresher and lighter, you can fill the glass with crushed ice.
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5
Serve in a martini glass.
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6
Garnish with a long lime zest.
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Frequently asked questions
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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