How to make Surimi Tapas (Pintxos)?
This recipe takes 10 minutes for 4 servings, easy difficulty.
These easy-to-reproduce smoked salmon tapas will be very appreciated at the appetizer!
10 min
Prep time
4
Servings
Easy
Difficulty
10 min
Total time
Appetizer
Meal type
What ingredients for Surimi Tapas (Pintxos)?
How to prepare Surimi Tapas (Pintxos)?
-
1
Crumble the surimi or slice the strips into slices in a shallow bowl, add the mayonnaise while mixing.
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2
Cut the bread loaf into thin slices.
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3
Place the surimi or crab meat preparation on the slices of bread.
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4
Decorate with a sprig of parsley.
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5
Serve immediately.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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