6 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
21 min
Total time
Ingredients
Instructions
-
1
Cut the chocolate into pieces using a knife.
-
2
In a saucepan, mix together the cocoa, water, and sugar and bring to a boil.
-
3
Add the chocolate and stir continuously until it has melted.
-
4
Let it cool for a little while before putting the preparation into your ice cream maker.
-
5
Refrigerate for about 3 hours before enjoying the ice cream.
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