Dessert
Light chocolate mousse
The recipe for light chocolate mousse, to indulge without gaining weight!
20 min
Prep time
6
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Break the chocolate bar into a measuring cup and cover with boiling water.
-
2
Let it melt.
-
3
In the meantime, separate the egg whites from the yolks.
-
4
Make sure to thoroughly rid of any impurities.
-
5
Add the sugar or fructose to the yolks and beat until the mixture is frothy.
-
6
Drain the water from the chocolate slowly.
-
7
Once all the water has evaporated, add the melted chocolate to the egg yolk-sugar mixture gradually (do not let the chocolate cool, otherwise it will harden).
-
8
Beat the whites into stiff peaks: they should be firm.
-
9
Gently fold the whipped whites into the chocolate mixture in several stages using a metal spoon (never use an electric whisk, or the whites will deflate).
-
10
Place the preparation in the refrigerator for at least three hours to set.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!