10 min
Prep time
5 min
Cook time
6
Servings
Easy
Difficulty
15 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Sieve together the wheat flour and buckwheat flour.
-
2
Mix the flour with the beaten eggs to make an omelette and add salt.
-
3
Add the cider and refrigerate for 1 to 2 hours.
-
4
Pour some of the batter into a buttered pan.
-
5
Turn quickly to give the batter the shape of a crepe.
-
6
When the first side is cooked, turn it over and add a filling.
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