Main Course

Chicken cream truffles

Name: Chicken cream truffles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: Française
Ingredients: 4 chicken fillets; 50 gr of butter; Salt, pepper; 600 gr of girolles; 2 egg yolks; 200 gr of heavy cream; Parsley

Guillaume | 02/09/2015 816 vues

0.5/5 (1 reviews)

10 min

Prep time

30 min

Cook time

Servings

Easy

Difficulty

40 min

Total time

Ingredients

4 chicken fillets
50 gr of butter
Salt, pepper
600 gr of girolles
2 egg yolks
200 gr of heavy cream
Parsley

Instructions

1

Cut the chicken fillets into pieces.
2

Fry the pieces in hot fat, season.
3

Add the carefully cleaned girolles, cover and cook for 30 minutes.
4

Then remove the lid and continue cooking until almost all the moisture rendered by the mushrooms has evaporated.
5

Remove them along with the chicken, keep them warm on the serving dish.
6

Deglaze the cooking pot with calvados, then thicken with beaten egg yolks mixed with cream.
7

Brush the chicken with this sauce, sprinkle generously with chopped parsley.