How to make Chicken cream truffles?
This recipe takes 40 minutes for 4 servings, easy difficulty.
Easy chicken cream truffles recipe step by step. Ready in 40 minutes. Serves 4. With 4 filets de poulet, 4 chicken fillets, 4 filetes de pollo.
10 min
Prep time
30 min
Cook time
4
Servings
Easy
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Chicken cream truffles?
How to prepare Chicken cream truffles?
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1
Cut the chicken fillets into pieces.
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2
Fry the pieces in hot fat, season.
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3
Add the carefully cleaned girolles, cover and cook for 30 minutes.
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4
Then remove the lid and continue cooking until almost all the moisture rendered by the mushrooms has evaporated.
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5
Remove them along with the chicken, keep them warm on the serving dish.
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6
Deglaze the cooking pot with calvados, then thicken with beaten egg yolks mixed with cream.
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7
Brush the chicken with this sauce, sprinkle generously with chopped parsley.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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