How to make Cheesesque enchilades?
This recipe takes 30 minutes for 1 servings, easy difficulty.
A slightly revamped Lyon specialty!
30 min
Cook time
1
Servings
Easy
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Cheesesque enchilades?
How to prepare Cheesesque enchilades?
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1
Bring the milk to a boil with the butter and seasoning.
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2
Pour the flour in and beat with a whisk until the dough is dry, over low heat.
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3
Remove from heat, blend the goat cheese in a mixer and add it to the dough.
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4
Add the whole eggs one at a time, working well after each addition.
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5
Let it rest for 30 minutes.
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6
Form into balls and poach them in salted boiling water.
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7
Drain them as they cook and serve them drizzled with melted butter and chopped chives.
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Frequently asked questions
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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