10 min
Prep time
30 min
Cook time
4
Servings
Easy
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Shape small meatball boulettes of ground meat to the size you desire.
-
2
Cook them in butter with a sweet pepper until you obtain a rich sauce.
-
3
Place the meatball boulettes in a tajine, add a little hot pepper, and simmer on low heat.
-
4
Break the eggs afterwards, season, and remove from heat as soon as the egg whites are cooked.
-
5
Serve immediately.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!