10 min
Prep time
6
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Melt the sugar with the water.
-
2
When the sugar transforms into caramel and takes on a well-browned color, add the butter and let it melt.
-
3
Add the heavy cream next.
-
4
Be careful of splashes.
-
5
Refrigerate before serving.
-
6
Store the sauce in the refrigerator.
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