Dessert
Chocolate truffles and Grand Marnier
Learn to make chocolate truffles, a little indulgence that will create a sensation for all major occasions!
10 min
Prep time
10
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Once the ganache is well chilled, form the small balls by hand or using a spoon.
-
2
In a bowl, pour the cocoa powder.
-
3
Roll your balls in the cocoa, place them on a plate, and keep them in the refrigerator for at least 1 hour before enjoying them.
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