Main Course
Carrot Gratin
Half crumble, half gratin, this carrot recipe is simply irresistible!
15 min
Prep time
25 min
Cook time
1
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Crush the cornflakes into pieces and mix them with the butter, then set aside.
-
2
Meanwhile, sauté the chopped onion in a knob of butter, dust with flour, season with salt and pepper, add milk little by little and thicken.
-
3
Remove from heat and add the shredded cheese and cooked carrots cut into slices.
-
4
Pour all into a greased baking dish.
-
5
Sprinkle with chopped parsley and the prepared cornflakes.
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6
Bake for 15 minutes at medium oven (thermostat 6/180°C).
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