How to make Surimi tart with tomato and comté cheese?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Prepare a gourmet surimi tart with tomato and comté cheese!
20 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Surimi tart with tomato and comté cheese?
How to prepare Surimi tart with tomato and comté cheese?
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1
Prepare the pâte brisée by mixing the flour, very soft butter, and salt by hand.
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2
When the mixture resembles sand, add a little water, knead until a homogeneous ball of dough forms, and stop.
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3
Roll out the dough and place it into a 24 cm tart mold (greased and floured).
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4
In a mixing bowl, crush the boursault with a fork, add the beaten eggs, season with pepper, and sprinkle with paprika.
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5
Mix well, add the Gruyère cheese, and mix again.
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6
Cut 5 surimi sticks into small cubes and add them to the mixture, gently folding in.
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7
Pour the mixture onto the pastry base, place the remaining stick cut lengthwise in the middle.
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8
Arrange slices of pitted tomatoes on top.
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9
Bake in a preheated oven for about 25 minutes at 180°C (th
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10
.
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11
As soon as it comes out of the oven, sprinkle with chopped parsley.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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