How to make Saffron Risotto?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Spicy risotto: the saffron!
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Saffron Risotto?
How to prepare Saffron Risotto?
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1
Fry the shallots in a pan with olive oil.
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2
Warm up the vegetable broth.
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3
Heat the oil in a large sauté pan, then add the rice and fry it for about 2 minutes on high heat. Add the first ladle of broth, stirring until the broth evaporates, then add the shallots.
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4
Gradually incorporate the rest of the broth, adding a little at a time each time its evaporation is observed, without stopping to stir the rice until it becomes tender and cooked, then add the pistils and saffron powder.
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5
Remove from heat and mix the grated Parmesan cheese and butter with the rice while stirring to obtain a creamy consistency. Season with salt and pepper.
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6
Serve immediately.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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