Cheese-dill rolls

Instructions

1. 1

   Preheat the oven to 200°C (th.

2. 2

   Separate the egg whites from the yolks.

3. 3

   Sift the flour.

4. 4

   Melt the butter.

5. 5

   Chiffon the parsley.

6. 6

   Mix the yolks with the melted butter, the flour, a pinch of salt and a pinch of pepper.

7. 7

   Once the mixture is well homogeneous, add 2 tablespoons of parsley.

8. 8

   Whip the egg whites into stiff peaks with a pinch of salt.

9. 9

   Gently fold the whites into the yolk mixture.

10. 10

    Spread the preparation in a large rectangular baking dish.

11. 11

    Bake for 10 minutes.

12. 12

    Remove the génoise immediately from the oven, unmold it onto a damp cloth.

13. 13

    Cover with another damp cloth.

14. 14

    (the moisture will keep it supple.)

15. 15

    While the génoise is cooling, prepare the filling.

16. 16

    Mix together all the ingredients (as much crème fraîche as sour cream, a little parsley).

17. 17

    Spread the filling generously (you should not see through to the cake).

18. 18

    Carefully roll up and cut off the ends to get a clean roll.