How to make Asparagus Crepes with Mornay Sauce?
This recipe takes 30 minutes for 6 servings, medium difficulty.
Spring Recipe: Make these asparagus and mornay sauce crepes.
10 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Asparagus Crepes with Mornay Sauce?
How to prepare Asparagus Crepes with Mornay Sauce?
-
1
Pour pourrir la farine en fontaine dans un plat avec le sel, placez les œufs entiers au milieu, incorporez-les à la farine en remuant avec une cuillère en bois, puis versez progressivement le lait et l'huile en mélangeant bien pour éviter les grumeaux
-
2
Let it rest
-
3
Peel the asparagus and cook them in boiling water for about 20 minutes depending on their size
-
4
While cooking the asparagus, in a pan, make a light brown roux with the butter and flour, add milk, season, thicken over low heat while stirring (about 15 minutes), then add the grated cheese
-
5
Make 6 crepes, fill them with the drained asparagus and the prepared sauce (1 tablespoon per crêpe)
-
6
Roll them up and place them in a baking dish
-
7
Bake for 5 minutes in a hot oven
-
8
Serve immediately.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!