Starter

Beef patty

| 1781 vues
0.3/5 (1 reviews)
Pain de viande
20 min
Prep time
45 min
Cook time
8
Servings
Easy
Difficulty
1h5
Total time
Four
Cooking method

Ingredients

Instructions

  1. 1

    Peel and chop the onion and the garlic clove.

  2. 2

    Mix all the ingredients together by hand (it's easier this way).

  3. 3

    Pour into a baking dish.

  4. 4

    Bake for 45 minutes at 200°C (th.6-7).

  5. 5

    Serve cold, sliced, and accompanied by a salad.

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