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Chicken Carrot Walnut Cake

Name: Chicken Carrot Walnut Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8 portions
Cuisine: Française
Ingredients: 350 gr of carrots; 200 gr of chicken breasts; 200 gr of flour; 100 gr of shelled hazelnuts; 70 cl of milk; 50 gr of grated comté cheese; 3 eggs; 8 cl of olive oil

Guillaume | 12/04/2016 1551 vues

0.5/5 (1 reviews)

30 min

Prep time

50 min

Cook time

Servings

Medium

Difficulty

1h20

Total time

Ingredients

350 gr of carrots
200 gr of chicken breasts
200 gr of flour
100 gr of shelled hazelnuts
70 cl of milk
50 gr of grated comté cheese
3 eggs
8 cl of olive oil

Instructions

1

Preheat your oven to 180°C (Gas Mark.
2

Peel the carrots and grate them.
3

Cut the chicken breasts into small pieces.
4

In a mixing bowl, mix the flour, baking powder, and eggs.
5

Add the milk, oil, grated comté cheese, and carrots.
6

Mix well.
7

Finally, add the chicken pieces and hazelnuts.
8

Pour the mixture into an oiled cake tin.
9

Bake for 50 minutes, watching the cooking time.
10

Once cooked, let it cool before unmolding. You can prepare this cake the day before to serve cold.