20 min
Prep time
5 min
Cook time
8
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Crumble the cookie biscuits in your hands.
-
2
Add the powdered sugar, then the softened butter until it has the consistency of a paste.
-
3
Mix everything until you get a homogeneous dough, add four egg yolks, then gradually, without stopping, pour boiling coffee.
-
4
Line a cake mold with a buttered parchment paper and pour in the dough.
-
5
Refrigerate until the next day.
-
6
At this point, the dough will have hardened.
-
7
Shape it to give it the shape of a log.
-
8
Melt the chocolate, cut into small pieces, in the milk.
-
9
Work the mixture on low heat until it is smooth.
-
10
Remove from heat.
-
11
Add two egg yolks and a piece of butter.
-
12
Spread this mixture onto the log using a silver or stainless-steel knife.
-
13
Sprinkle with powdered sugar and garnish with small sprigs of holly.
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