Dessert

Clafoutis

Name: Clafoutis
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 portions
Cuisine: Française
Ingredients: 500 gr of black cherries; 30 gr of butter for the dish; 100 gr of flour; 100 gr of sugar; a pinch of salt; 4 eggs; 1/4 liter of milk; 3 tablespoons of kirsch

Guillaume | 13/02/2015 5512 vues

0.3/5 (1 reviews)

25 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

55 min

Total time

Ingredients

500 gr of black cherries
30 gr of butter for the dish
100 gr of flour
100 gr of sugar
a pinch of salt
4 eggs
1/4 liter of milk
3 tablespoons of kirsch

Instructions

1

Wash and pit the cherries, remove the pits, and arrange them in the bottom of a buttered Pyrex dish (the dish must be able to go on the table).
2

Meanwhile, make a well with the flour.
3

In the center, put the sugar, salt, and eggs.
4

Gradually mix in with a wooden spoon, adding the milk little by little (as you would for making crepe batter).
5

Add the kirsch at your discretion, pour it over the cherries, and bake for about 30 minutes in a hot oven.
6

Serve warm in the baking dish.