Dessert

Pear Clafoutis

Name: Pear Clafoutis
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 portions
Cuisine: Française
Ingredients: 6 pears; 100 gr of flour; 3 eggs; 2 tbsp of milk; 100 gr of heavy cream; 100 gr of sugar

Guillaume | 13/02/2015 4429 vues

1.8/5 (3 reviews)

15 min

Prep time

35 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Ingredients

6 pears
100 gr of flour
3 eggs
2 tbsp of milk
100 gr of heavy cream
100 gr of sugar

Instructions

1

Peel and core the pears, slice them thinly.
2

Mix flour, eggs, milk, cream and sugar.
3

Pour this batter over the pears and bake for 35 minutes in a moderate oven (180°C).
4

Serve warm in the baking dish.
5

You can sprinkle the mousse with buttered almonds before cooking.