Crab and Asparagus Soup

Instructions

1. 1

   Remove the stringy part of the asparagus.

2. 2

   Cut off the tips and reserve them.

3. 3

   Slice the remaining asparagus into rounds.

4. 4

   Pour the milk and 1/4 liter of water into a saucepan and bring to a boil.

5. 5

   Pierce the asparagus tips into the saucepan.

6. 6

   Cook for 5 minutes.

7. 7

   Reserve them.

8. 8

   Next, plunge the asparagus rounds into the saucepan and add 3 twists of nutmeg along with some pepper.

9. 9

   Cook for 15 minutes.

10. 10

    Blend the preparation.

11. 11

    Pour the blended preparation into the saucepan, straining it through a china cap, dissolve the cornstarch in 1 tablespoon of water, and add to the preparation.

12. 12

    Boil for 2 minutes, stirring occasionally.

13. 13

    Add the asparagus tips, crab meat, and lemon juice and serve immediately.