How to make Buttercup Squash Velouté with Saffron?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Saffron Summer Squash Velouté, Enjoy Summer Recipes!
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Water bath
Cooking method
Lunch
Meal type
What ingredients for Buttercup Squash Velouté with Saffron?
How to prepare Buttercup Squash Velouté with Saffron?
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1
Slightly brown the onions on low heat in a tablespoon of olive oil.
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2
In the meantime, wash and cut the courgettes into pieces, peeling them if you wish.
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3
Similarly, heat half a liter of water in which you dissolve the chicken stock.
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4
When the onions are translucent, add the sliced courgettes and cook on low heat for 10 minutes.
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5
Then add the saffron threads.
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6
Cook on low heat for 10 more minutes (the courgettes must be well cooked).
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7
Do not hesitate to prolong the cooking time if necessary.
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8
Blend in a mixer and add the fresh cream.
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9
Eat the soup hot or cold.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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