Starter
Buttercup Squash Velouté with Saffron
Saffron Summer Squash Velouté, Enjoy Summer Recipes!
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Bain-marie
Cooking method
Ingredients
Instructions
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1
Slightly brown the onions on low heat in a tablespoon of olive oil.
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2
In the meantime, wash and cut the courgettes into pieces, peeling them if you wish.
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3
Similarly, heat half a liter of water in which you dissolve the chicken stock.
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4
When the onions are translucent, add the sliced courgettes and cook on low heat for 10 minutes.
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5
Then add the saffron threads.
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6
Cook on low heat for 10 more minutes (the courgettes must be well cooked).
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7
Do not hesitate to prolong the cooking time if necessary.
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8
Blend in a mixer and add the fresh cream.
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9
Eat the soup hot or cold.
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