Starter
Cucumber grapefruit salad
A light salad for your summer meals: cucumber grapefruit salad.
15 min
Prep time
2
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
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1
Peel the cucumber, cut it in half lengthwise and remove the seeds.
-
2
Cut the cucumber into half moons and then into quarter moons.
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3
Slice the orange in half, separate the segments, and place them in a shallow bowl or dish.
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4
Chop the mint leaves into small pieces and add them to the orange segments.
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5
Add some lemon juice, then add the cucumber quarters and salad (if desired) to the bowl; finish with a drizzle of olive oil.
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6
Refrigerate for fifteen minutes.
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