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Seared skates salad

Name: Seared skates salad
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Cuisine: Française
Ingredients: 750 g of sevilles; 1 cucumber; 3 tomatoes; 2 cloves of garlic; 3 tablespoons of olive oil; 4 tablespoons of vinegar; 1/2 teaspoon of harissa; The juice of two lemons

Original recipe for summer: seelock salad with tomatoes and cucumber.

Guillaume | 14/06/2017 169 vues

0.5/5 (1 reviews)

50 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Bain-marie

Cooking method

Ingredients

750 g of sevilles
1 cucumber
3 tomatoes
2 cloves of garlic
3 tablespoons of olive oil
4 tablespoons of vinegar
1/2 teaspoon of harissa
The juice of two lemons

Instructions

1

Peel and remove the seeds from the tomatoes, chop them into pieces.
2

Peel the cucumber and chop it into pieces.
3

Place the seaweed and salt in a large pot of water, add the lemon juice and cook on low heat for 45 minutes.
4

Drain the seaweed and chop it into pieces.
5

In a bowl, combine the vinegar, harissa, olive oil, chopped garlic, season to taste and mix well.
6

In a dish, place the tomatoes, cucumber and seaweed, add the sauce and mix.
7

Serve cold.