15 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°C (Th.
-
2
Mix the flour, sugar, yeast, and egg.
-
3
In a second bowl, melt the chocolate broken into pieces, then add the previously melted butter from the microwave, followed by the milk.
-
4
Mix with the rest of the preparation.
-
5
Pour muffin molds, pour in the mixture and bake for 10 minutes.
-
6
Check the doneness using a toothpick.
-
7
For the glaze, beat the mascarpone and icing sugar.
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8
Add the food coloring.
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9
Fill a piping bag with the mixture obtained, and decorate each cake by gently pressing on the piping bag to form a spiral.
-
10
Finally, add a finishing touch with the sugar decorations.
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