10 min
Prep time
12 min
Cook time
4
Servings
Easy
Difficulty
22 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°C (Gas Mark.
-
2
In a mixing bowl, beat the eggs with the sugar.
-
3
Melt the chocolate with the butter (using a bain-marie or microwave), mix well.
-
4
Add the chocolate to the mixture, then add the flour and chocolate chips, stirring together.
-
5
Cover a baking sheet with parchment paper.
-
6
Using two small spoons, place small mounds on the baking sheet.
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7
Bake for 12 minutes, checking the cooking.
-
8
The cookies should be cracked on top but soft inside.
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