5 min
Prep time
6
Servings
Easy
Difficulty
5 min
Total time
Ingredients
Instructions
-
1
Cut the fruits into small pieces (cubes about 2 cm in size).
-
2
Put the fruit pieces in your ice cube trays and cover them with lemonade.
-
3
Do not fill completely to avoid overflow when freezing.
-
4
Leave in the refrigerator for a minimum of 6 hours before enjoying.
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