10 min
Prep time
5 min
Cook time
2
Servings
Medium
Difficulty
15 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Peel and finely slice the onions, fry them in the fat in a non-stick frying pan.
-
2
They must cook without browning.
-
3
When they are transparent, cover them with layers alternately of shredded cheese.
-
4
Season lightly with freshly ground black pepper and let cook until the cheese forms a crispy pancake by melting.
-
5
Turn it over and fry the other side in the same manner.
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