Main Course
Farfalle salad with asparagus and peas
A beautiful complete and light salad to enjoy in the sun!
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
In a bowl, mix the vinegar, shallot, salt, and pepper.
-
2
Gradually incorporate the oil while whisking, add chopped parsley, mix, and set aside.
-
3
Cook the pasta, drain, and keep warm.
-
4
Steam cook the asparagus and peas for 5 minutes. Transfer the pasta to a salad bowl and dress with the vinaigrette, mixing well.
-
5
Add the asparagus, peas, onion, juice, and lemon zest.
-
6
Decorate with parsley leaves, and serve.
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