Main Course
Endive and Bacon Quiche
A great quiche recipe that delights the whole family!
20 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
-
1
4 minutes over medium heat.
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2
Let them soften a bit without letting them lose too much water.
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3
Drain them in the sieve.
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4
Fry the chopped bacon, without any fat, just to crisp it up.
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5
With the dough on its parchment paper, line a 24 cm tart mold.
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6
Cover with aluminum foil, prick the dough through the paper and cover with dried vegetables.
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7
Place in the refrigerator for 10 minutes.
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8
Preheat your oven to 210°C (thermostat
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9
Bake for 10 minutes. Remove vegetables and parchment and return it to the oven for another minute.
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10
25 minutes before serving : mix endives and bacon on the tart base.
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11
Beat the eggs, then add in order: milk, porto, salt, pepper, lemon juice.
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12
Pour immediately over the endives, sprinkle with parmesan and bake for 20 minutes.
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