Starter
Florentine eggs
Indulge in a delicious starter with the traditional recipe for eggs florentine!
5 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Preheat your oven to 220°C (Th.7).
-
2
Pour your spinach at the bottom of the clay ramekins, cover with béchamel, then pour 2 raw eggs into each ramekin.
-
3
Bake in the oven for 15 minutes.
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