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Soja and surimi brick

Name: Soja and surimi brick
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: Puff pastries; 2 eggs; 1 can of natural tuna; 10 surimi sticks; 200 g of canned tofu; 2 tablespoons of soy sauce; 1 tablespoon of nuoc mam sauce; Salt; Pepper

Test the Asian specialty, the soy and surimi spinach wrap roll!

Guillaume | 02/06/2017 80 vues

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5 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

15 min

Total time

Ingredients

Puff pastries
2 eggs
1 can of natural tuna
10 surimi sticks
200 g of canned tofu
2 tablespoons of soy sauce
1 tablespoon of nuoc mam sauce
Salt
Pepper

Instructions

1

Mix the tuna, soya, and sauces in a bowl, add salt and pepper then the 2 beaten eggs.
2

Take the phyllo sheet, cut it in two.
3

Put 2 tablespoons of the mixture on each half, add an entire surimi stick and fold.
4

Heat some oil in a pan to fry the phyllo parcels.
5

Cook all the parcels then fry them on both sides in the pan.