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Beef croquettes with mushrooms

Name: Beef croquettes with mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Cuisine: Française
Ingredients: 350 g of finely chopped beef (shoulder); 400 g of Paris button mushrooms; 100 g of butter; 4 tablespoons of heavy cream; 1 shallot; 2 eggs; Mace nuts; Salt and pepper; Panko or bread crumbs

Eat light with our veal croquettes and their sautéed mushrooms.

Guillaume | 18/05/2017 38 vues

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10 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

20 min

Total time

Ingredients

350 g of finely chopped beef (shoulder)
400 g of Paris button mushrooms
100 g of butter
4 tablespoons of heavy cream
1 shallot
2 eggs
Mace nuts
Salt and pepper
Panko or bread crumbs

Instructions

1

Chop the veal finely or have it chopped finely.
2

Peel and mince the shallot.
3

Knead the veal, shallot, salt, pepper, and finely grated nutmeg.
4

Add the whole egg beaten.
5

Form two croquettes, roll them in breadcrumbs and cook and brown them gently in butter for 6 to 7 minutes on each side.
6

Clean and slice the mushrooms into strips.
7

Sauté them quickly in a pan with melted browned butter.
8

Season, pepper, nutmeg.
9

Mix cream with egg yolk and add it.
10

Pour into the pan, stir gently for 3 minutes on low heat and serve hot in a warm dish, placing the croquettes on top.