Tuna and Egg Bricks

Instructions

1. 1

   Heat the oil in a skillet (on medium heat).

2. 2

   Meanwhile, in a bowl, crack an egg, add the tuna (1 tablespoon or more), sprinkle with capers, salt, and pepper (do not mix, the egg should remain whole).

3. 3

   When the oil is hot, take an open wrap pastry half and immerse one half in the oil (hold the other half out, the wrap forms a right angle).

4. 4

   Gently place the contents of the bowl on the immersed half, at the fold level.

5. 5

   Close by placing the other half over this preparation.

6. 6

   Seal the edge of the wrap pastry (half-circle) by gently pressing it with a spoon.

7. 7

   Then, place the wrap in the skillet, carefully drizzle the top of the wrap with oil using the spoon; the center where the egg is located starts to puff up.

8. 8

   When the immersed part begins to turn golden, flip the wrap and repeat the operation after a few seconds.

9. 9

   Once the entire wrap takes on a well-golden color, remove it from the heat.

10. 10

    Be careful, this only takes a few seconds; the egg should not be hard!

11. 11

    Serve immediately with a squeeze of lemon.