Dessert

Fruit of the Day Berries Charlotte Without Gelatin

Name: Fruit of the Day Berries Charlotte Without Gelatin
Prep time: 60 min
Total time: 60 min
Yield: 6 portions
Cuisine: Française
Ingredients: 500 gr of strawberries; 48 spoon biscuits (minimum); 250 gr of mascarpone cheese; 200 gr of heavy cream; 150 gr of sugar; Syrup:; 100 gr of raspberries; 100 gr of sugar; 10 cl of water

The hardest part will be waiting and not finishing it in one bite!

Guillaume | 27/05/2015 10840 vues

4.8/5 (15 reviews)

60 min

Prep time

Servings

Intermediate

Difficulty

Total time

Ingredients

500 gr of strawberries
48 spoon biscuits (minimum)
250 gr of mascarpone cheese
200 gr of heavy cream
150 gr of sugar
Syrup:
100 gr of raspberries
100 gr of sugar
10 cl of water

Instructions

1

Cook for about 10 minutes.
2

Wash the strawberries.
3

Dry them with a towel.
4

Remove the stems and separate them into two piles.
5

Cut the strawberries from the first pile into quarters.
6

Blend the rest.
7

Whip the cream and sugar.
8

When the mixture is frothy, add the mascarpone.
9

Add the blended strawberries and those cut up.
10

Mix well.
11

Dip the biscuits in the syrup and use them to line the sides of theCharlotte mold.
12

Pour a layer of cream.
13

Cover with soaked biscuits.
14

Add another layer of cream and cover again with biscuits.
15

Continue until the mold is full.
16

Finish with a layer of biscuits.
17

Close the mold and refrigerate for at least 6 hours.