Dessert
Raspberry and strawberry mousse
A refreshing mousse with seasonal fruits!
120 min
Prep time
8
Servings
Medium
Difficulty
2h
Total time
Ingredients
Instructions
-
1
Soak the gelatine leaves in cold water until they soften and swell.
-
2
Heat the pulp with the sugar while stirring until it boils, remove from heat, strain the gelatine well, and add it to the hot pulp.
-
3
Stir until the gelatine dissolves completely, then chill the mixture.
-
4
Whip the very fresh cream in a bowl that must be placed in the freezer for an hour beforehand (without the cream), whip with a small whisk.
-
5
Once the pulp has reached room temperature, add some whipped cream, stir, and repeat the operation.
-
6
If the pulp is set, heat it slightly and stir until there are no lumps left.
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