Dessert

Vanilla Mango Cream

Name: Vanilla Mango Cream
Prep time: 15 min
Total time: 15 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 can of 500 g mangoes in syrup; 1 can of 250 g sweetened condensed milk; 250 g of heavy cream; 1 vanilla sugar packet from Madagascar

Quickly prepare a mango and vanilla flavored dessert cream!

Guillaume | 24/05/2017 156 vues

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15 min

Prep time

Servings

Medium

Difficulty

15 min

Total time

Ingredients

1 can of 500 g mangoes in syrup
1 can of 250 g sweetened condensed milk
250 g of heavy cream
1 vanilla sugar packet from Madagascar

Instructions

1

Drain the mangoes and puree them in a blender.
2

Then beat the heavy cream with 2 tablespoons of chilled water using an electric whisk until it becomes frothy.
3

In a mixing bowl, mix with a spatula the obtained cream, mango puree, vanilla sugar, and condensed milk.
4

Serve in small bowls and keep refrigerated until ready to serve.