Galician Octopus

Instructions

1. 1

   After cleaning the octopuses, blanch them for 5 minutes in water accompanied by paprika, salt, and pepper or a court-bouillon.

2. 2

   Let them cool down.

3. 3

   Sauté the chopped onion in a sauté pan, then add the octopuses and cook for 5 minutes on medium heat, stirring with a wooden spoon.

4. 4

   Reduce the mixture, then add white wine, carrot slices, and spices.

5. 5

   Reduce again, then simmer for 1 hour.

6. 6

   Season to taste and stir occasionally.

7. 7

   Do not hesitate to deglaze with white wine to obtain sauce.