How to make Calamari salad?
This recipe takes 100 minutes for 4 servings, medium difficulty.
Discover this creative recipe for squid salad with dried grapes and tomatoes.
40 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h40
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Calamari salad?
How to prepare Calamari salad?
-
1
Soak the dried grapes in 2 tablespoons of balsamic vinegar for 30 minutes, then drain them.
-
2
Cut the squid bodies into 5 x 5 cm pieces and put them in a gratin dish.
-
3
Add a bit of olive oil, the wine, and cook for 1 hour in the oven covered.
-
4
When pricking the flesh with the tip of a knife, there should be no resistance; it's cooked!
-
5
Let it cool down.
-
6
Mix in the tomatoes, parsley, dried grapes, paprika, chili, and pine nuts (put in the refrigerator if you prefer).
-
7
Season with salt and pepper, and add 1 tablespoon of balsamic vinegar (or more to your taste).
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 40 minutes and cooking takes 60 minutes, for a total of 100 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!