Main Course
Grilled Eggplants
Bring a taste of the Mediterranean to your plate with this quick recipe featuring eggplants!
10 min
Prep time
5 min
Cook time
4
Servings
Easy
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Slice the eggplants into rounds about 1 cm thick.
-
2
Heat the plancha to maximum temperature.
-
3
Brush the plancha with a tablespoon of olive oil (using a brush or absorbent paper).
-
4
Arrange the eggplant slices and cook over medium heat until they are grilled.
-
5
Remove them from the plancha and blot them on absorbent paper.
-
6
Place the eggplants in a dish.
-
7
Season with salt and pepper.
-
8
Add chopped parsley, oregano, and mint.
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