Main Course

Shrimp Wok with Chinese Vermicelli

Name: Shrimp Wok with Chinese Vermicelli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: Française
Ingredients: 250 gr of peeled pink shrimp; 200 gr of snow peas; 250 gr of Chinese vermicelli; 400 gr of broccoli; 4 garlic cloves; 2 bell peppers (yellow and red); 1 bird's eye chili; Sunflower oil; Soy sauce

Take a one-way trip to Asia with our shrimp and rice noodle wok recipe!

Guillaume | 07/09/2016 380 vues

0.5/5 (1 reviews)

15 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

35 min

Total time

Wok

Cooking method

Ingredients

250 gr of peeled pink shrimp
200 gr of snow peas
250 gr of Chinese vermicelli
400 gr of broccoli
4 garlic cloves
2 bell peppers (yellow and red)
1 bird's eye chili
Sunflower oil
Soy sauce

Instructions

1

After washing your vegetables, slice the bell peppers and cut the broccoli florets.
2

Soften the rice noodles in a pan of lukewarm water.
3

Once the wok is hot, pour a drizzle of sunflower oil then add the peeled shrimp and sliced vegetables, cook for 3 to 4 minutes.
4

Add the crushed garlic, chopped bird's eye chili, four tablespoons of soy sauce, then the rice noodles and mix everything together for 2 to 3 minutes.
5

Season with salt and serve hot or warm.